1. London One-Year Part-Time Weekend Living Nutrition Practitioner Course (Nov 2019 to Jun 2020)

(Code: plondon)
£ 265.00
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1. London One-Year Part-Time Weekend Living Nutrition Practitioner Course (Nov 2019 to Jun 2020)


"Living Nutrition Practitioner Course available for everyone with an interest in Natural Health”

College of Living Nutrition
Regent's University, Regent's Park, London

STARTS SATURDAY 9th November 2019

One year practical and professional Living Nutrition Practitioner Part-Time Weekend based (see dates below) in London, (Regent's University, Regent's Park, Inner Cir, London NW1 4NS)

This is a unique opportunity for you to become a Living Nutrition Practitioner. The course is designed to inspire students to become successful and confident practitioners equipped with powerful tools.

Call the College Principal 07909 992260 to discuss
or email:

Come and meet us at the College Open Day Saturday 28th September 2019

at Regent's University, Regent's Park, London

Booking is essential, please call to make an appointment

Course Syllabus:
NutritionalTherapy/ Dietary Changes – looking at diets to suit the client – alkaline, raw,keto, Sirt, Lifefood, Food Combining, Blood Group etc/Anatomy and Physiology/Detoxification/Lifestylechange / Upgrading health / Bio-hacking / Brain health / Hormone health / Aetiology / Longevity / Chronic disease / Tonic herbs / Nutrigenomics /Microbiome / Hydrogen & Oxygen therapies/ Homeopathy for Acutes/ ChronicDiseases/ Holistic dentistry/ Clinical Work/ Business Building

This course includes - 

Teaching weekends in London covering the syllabus described above
A residential weekend retreat in Glastonbury - experience a wide range of therapeutic modalities.
Designed to inspire students to become successful, confident practitioners becoming a qualified Living Nutrition Health Practitioner 


Deposit of £265 plus £175 per month for 8 months which is a total of £1665. Includes all tuition and notes. This is the early-bird price for anyone enrolling before 30th September 2019. Accommodation and food at the retreat is an extra £100. After 30th September the fees are £265 deposit plus £185 per month.
Alternatively, you can pay for the full course in advance which is £1465 saving £200.

The Living Nutrition course is registered with the CMA (Complementary Medical Association), which is internationally recognised as a force in professional, ethical complementary medicine by doctors, professional practitioners and the general public.
Upon completion of the course you can gain membership of the CMA, which in addition to supplying professional accreditation can also provide a number of extra benefits.
The course is fully recognised by Balens Insurance, the main alternative practitioner insurance group.

.The dates for 2019/20 are as follows:-

9th and 10th November (London, Regents University)
14th and 15th December (London, Regents University)
1st and 2nd February (London, Regents University)
28th to 29th March (London, Regents University))
18th and 19th April (London, Regents University)
15th to 17th May (retreat Glastonbury)
20th to 21st June (London, Regents University)


Who can apply for the course?

This course is open to anyone who has a keen interest in natural health. It is also open to existing practitioners from any discipline.

If you  have any questions please contact us on 07909 992260 or email
If you would like to apply please send an email with answers to the following questions:
Name, Address, Telephone Number?
Date of Birth?
Work Experience?
Previous education?
What do you hope to get out of the course?
Previous holistic/medical experience?
How did you find us?

Outcome and Career Prospects

The goal of the course is to enable students to significantly improve their understanding of health and in so doing have the tools to improve their own health and the health of their clients. The training will encourage students to focus on setting-up their own business or enhance their existing health business. The opportunities include running a successful nutrition clinic, running a commercial website supplying natural health products, setting up a health store, providing an online advice and nutritional consultation service, researching and authoring nutrition-based books and e-books, offering demonstrations and talks to groups, running seminars and retreats or even becoming an intrepid explorer searching for the finest foods and supplements from around the world.

Clinical Experience

Case-taking will be demonstrated as part of the course in a clinical environment. The students will be expected to recruit clients and take cases. The course fees include supervision of  cases taken by students. Students will be supported in accomplishing their own transformation to a healthy lifestyle.

The students will be expected to submit two cases and will take short tests as part of their graduation process.

Teaching Staff

John Jezewski BSc (Hons.), LCPH, LNP – Principal
The course is led by John Jezewski, a qualified Homeopath and Natural Health Practitioner, since 1992. John is the Principal of the College of Living Nutrition and has been teaching nutrition and homeopathy since 1996. There will be a number of guest teachers on the course.

Janette McSkimming BA(Hons) LC Hom,Post Dip Advanced LNP.

Homeopath and Living Nutrition Practitioner

Ron Prescott Naturopathic Doctor

Dr Zac Cox – Holistic Dentist andHomeopath

Helen Buley – Living NutritionPractitioner (Social Media Specialist)

Steve Varney – Living NutritionPractitioner and Chef


"If you are considering the course with The College of Living Nutrition; I can highly recommend it. I graduated from the course 5 years ago. It has set me up with the cutting edge information and essential professional practice skills to allow me to build my nutrition business. I now offer consultations, coaching, courses, workshops and health-check clinics. I am also at the beginning of an exciting new venture  -  developing a residential Health Learning venue on the west coast of Scotland."

Janette McSkimming BA(Hons) LC Hom, Post Dip Advanced LNP.
Homeopath and Living Nutrition Practitioner
"I have been practising in natural health for twenty years following a life long interest in nutrition and well-being. I can honestly say I have made the fastest strides forward in my knowledge and practice during The  Living Nutrition Course than at any other time in my professional journey. The material is condensed yet complete, easy to assimilate, and clarifies any previous uncertainties about the details in any area. John's knowledge bank is extraordinarily eclectic. He takes inspiration from the near and far reaches of the natural health movement and grounds it all into workable methodologies.There is no course like this to my knowledge. And yet it is affordable and practicable to attend. There is a cooperative and supportive atmosphere amongst the students, making the weekends ones to look forward to. My own personal health practices have been sharpened and reinforced too. Thank you so much to John Jezewski, his team and students!"

Holly Paige (Living Nutrition Practitioner)

The Living Nutrition course is practical and experiential with cutting edge information that keeps you ahead of the game. The style of teaching is relaxed and inclusive and the students that are attracted to the course ensures there is a sense of community of like - minded individuals.
Lynda May (Living Nutrition Practitioner and ColourTherapist)

I am a current firstyear student and I can only say that the course for me has been life changing!It has given me the tools, skills and knowledge to not only work on my ownhealing but also support others through the power of living nutrition andidentifying the root causes of dis-ease. The content of the course isin-depth, fascinating and engaging. John has a lot of enthusiasm and passionfor what he does and this comes across in his teaching. He has a wealth ofknowledge and is always willing to ensure that you are having a fantastic andmeaningful learning experience. I am sincerely looking forward to moving ontothe second year.

Anisha Chauhan

Igraduated in my first year at the college of living nutrition in 2017. Beforecommencing this course I was struggling with being vegan because I had no ideawhat I was doing or what was even healthy. I also new that I wanted to learn soI could teach other people and build a business for myself. This course wasdifferent from any other course I’d done. There were a lot of light bulbmoments, harsh truths, reality checks - all of which contributed to my own selfanalysis and improvement in health. This course began a journey of selfdiscovery for me, finally being able to understand my body and what I need and myhealth is always improving the more I continue to learn from John. Thank youJohn for your knowledge, wisdom and care in helping your students succeed - itreally shows.

Helen Buley BSc (Hons), LNP -  Health and Energy Coach

Policy on payments - all payments are non-refundable. If you are paying monthly and you do not attend a scheduled weekend course then full payment is still required (you will be given access to all the materials for that weekend).

On successful completion of the course you will obtain a Diploma in Living Nutrition Practice.